We discuss making bike-packing and touring foods taste good, why it’s important to have good tasting food on the road and trail and we discuss the ways to spice up your meals while you’re touring the trails and roads. Additionally, we dip a toe into the latest news impacting Giant Bicycles, the largest manufacturer of bicycles in the world. BAT Patrons will learn why @chrsrnlds is looking to buy a sewing machine.
We cover a range of topics including race day carb loading, post-adventure fueling, vegan supplements, and DIY supplements on the cheap. We also discuss EF Education First team kits for 2019 and their new partnerships, new bike lanes in Santa Ana supports the community, and breaking down the assertions that ‘fewer Americans bike to work’.
In this first special edition episode recorded out of Crested Butte, Colorado, I speak with Jackson Long of Thought for Food TV about his upcoming Vegan Alpletic Ride, which will feature famous climbs of the Tour de France and Giro d’Italia, while bringing awareness to the benefits of a plant-based lifestyle.