BATVenture #001

TBE Episode 155: Fueling Your Adventure Need Not Cost an Arm or a Leg, Unthreading Tariffs on Bikes and Rationals for Economic Forecasting.. Exciting!

We discuss making bike-packing and touring foods taste good, why it’s important to have good tasting food on the road and trail and we discuss the ways to spice up your meals while you’re touring the trails and roads. Additionally, we dip a toe into the latest news impacting Giant Bicycles, the largest manufacturer of bicycles in the world. BAT Patrons will learn why @chrsrnlds is looking to buy a sewing machine.
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Food

The Chef that Feeds the Professionals from Tinkoff-Saxo

Cycling Weekly interviewed Tinkoff-Saxo’s team chef Hannah Grant back at the Tour de France in July to find out what the professionals eat during racing season. Grant is from Denmark where she graduated from the culinary institute in 2007, until she traveled for a year feeding kiteboarders in the South Pacific and French Polynesia. She then moved on to work for Michelin star restaurant, Noma.
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